One week in Wine Heaven
Georgia is known as the cradle of wine, here the wine-making started around 8000 years ago following its unique method – Qvevri. Kakheti region is the main wine manufacturer of Georgia, where the wine is produced even in monasteries. During the wine tour you will stay and enjoy most of the Kakheti region. Throughout the wine adventure you will not only participate in the wine degustation, but also savor unique Georgian food and visit stunning places such as Ikalto Academy and Tsinandali Estate.
Ever wondered how Georgians bake bread? Here we are, presenting you the Toné, so prepare yourself for a bread making masterclass followed by famous Georgian sweet Churchkhela making lesson offered to you by the locals. During this delicious tour you will have an opportunity to make Mtsvadi (barbeque) and have a very authentic Georgian lunch at a local family.
The itinerary can be adjusted to the flight schedule.